Mark your calendars for this year's
WINTER RESTAURANT Week!

Monday, jAN 21 - Friday, JAN 25, 2018

Welcome All Food Lovers! This semi-annual event is the perfect opportunity to sample some of Madison's finest local offerings.  Tavernakaya is showcasing a
special prix fixe food menu all week for lunch and dinner.
(Our regular menus and daily specials are not available during this week.)

Lunch $15/person (Tues-Fri)

Dinner $25/person (Mon-Fri)


Scroll down to view the menu offerings.

Diners are encouraged to make reservations in advance
but we do accept walk-ins if available.

Madison Restaurant Week is presented by Madison Magazine.


Pick one item from each course per person.
Beverage, tax, and gratuity not included. No splitting or sharing.

Lunch Menu
$15/person

1ST COURSE

MISO SOUP
Seaweed, tofu, scallions

KALE GOMAE
chilled kale, Japanese sesame soy dressing

EDAMAME
Salt

2ND COURSE

THE “O.G” PORK BUN
pork belly, pickled cucumbers, scallions, Taiwanese
mantou bun ( 1pc)

TOFU BUN
crispy tofu, sugared peanut, cilantro, sweet sriracha miso paste ( 1 pc)

PORK GYOZA
house-made pan-fried pork cabbage dumplings (3 pcs)

TEMPURA CHEESE CURDS
white cheddar,  spicy mayo, togarashi powder (1 skewer)

3RD COURSE

THREE CUP CHICKEN
sweet-savory soy sauce,  sesame oil, garlic, ginger,
Thai basil, rice

GENERAL TSO’S CAULIFLOWER
fried cauliflower, sweet and spicy sauce, scallions, rice

MISO RAMEN* / SPICY MISO RAMEN*
Tonkotsu-miso broth,
pork belly, marinated egg, corn, bok choy, scallions,
fresh ramen noodles

SPICY CALIFORNIA
SALMON ROLL*
crab stick, cucumber, avocado, masago,  spicy mayo,
salmon on the outside

MADTOWN ROLL
tempura kale,  daikon sprouts, yuzu mayo, avocado


 

 

Dinner menu
$25/person

1ST COURSE

KANI SALAD
Crab stick, cucumbers, masago (regular or spicy)

TEMPURA CHEESE CURDS
white cheddar, spicy mayo,  togarashi powder (2 skewers)

THE “O.G” PORK BUNS
pork belly, pickled cucumber, scallions, Taiwanese
mantou bun (2pcs)

TOFU BUNS
crispy tofu,  sugared peanut, cilantro, sweet sriracha
miso paste (2pcs)

PORK GYOZA
house-made pan-fried pork cabbage dumplings (6pcs)

2ND COURSE

THREE CUP CHICKEN
sweet-savory soy sauce,  sesame oil, garlic, ginger,
Thai basil, rice

GENERAL TSO’S CAULIFLOWER
fried cauliflower, sweet and spicy sauce, scallions, rice

MISO RAMEN* / SPICY MISO RAMEN*
Tonkotsu-miso broth, pork belly, marinated egg, corn,
bok choy, scallions,
fresh ramen noodles

SPICY RACK OF LAMB
grilled New Zealand  rack of lamb, crispy sushi arancini,
carrot puree, bok choy, spicy rosemary gochujang sauce

SNOW WHITE ROLL
shrimp tempura,  cream cheese, avocado, cucumbers, shrimp salad outside
with yuzu mayo

SPICY CALIFORNIA
SALMON ROLL*
crab stick,  cucumber, avocado, masago, spicy mayo,  salmon on the outside

MADTOWN ROLL
tempura kale, daikon sprouts,  yuzu mayo, avocado

3RD COURSE

MOCHI ICE CREAM
sweet rice flour with an
ice cream filling
Choose one flavor: green tea, strawberry, coffee

TRIPLE CHOCOLATE CAKE
Thai basil whipped cream, strawberries